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The George and Dragon offers a wide selection of home cooked, traditional, English pub food. All our dishes are homemade in The Dragons Kitchen.

Homemade Starters

Tandoori chicken goujons, salad, mint sauce - £4.50

Crab, chilli and lime fishcakes, salad and lime mayonnaise - £4.95

Fish and Chip starter for 2 - £5.95

Feta and olive salad - £4.50

Yorkshire Pudding and onion gravy £4.50

Pâté, crusty bread, salad and coleslaw £4.50


Homemade Main Course

Short rib of beef cooked in a rich Lancaster Ale, served on a bed of mash with roast potatoes and seasonal vegetables - £11.50

American BBQ pulled pork. Marinated pork shoulder with a sweet sticky BBQ sauce, served on a bap with chips, salad and homemade coleslaw - £11.50

Aberdeen Angus burger with melted Stilton sauce, served with homemade chips, salad and homemade coleslaw - £10.25

Posh fish butty, served with homemade chips and mushy peas - £8.95

Home cooked gammon steak, served with tomato, mushrooms, onion rings, peas, egg and chips - £10.50

Trio of sausages, served with mustard and horseradish mash and seasonal vegetables - £10.95

Spicy chicken lasagne, served with homemade chips, salad and homemade coleslaw - £10.95

Mixed grill For the very hungry! Sausages, gammon steak, chicken, homemade chips, peas, onion rings, tomato and egg - £13.95

Scampi, served with chips, salad and homehome coleslaw - £10.25

Fillet or Rump steak, served with a choice from peppercorn, mushroom, brandy or Stilton sauce – Prices vary depending on the cut.

Hunters Chicken. Chicken fillet wrapped in bacon and topped with BBQ sauce and melted cheese, served with chips, salad and homemade coleslaw - £11.95

King sized fish and chips, served with mushy peas, bread and butter - £10.25

Braised pork shank in a rich cider and apple sauce, served on a bed of mash, roast potatoes and seasonal vegetables - £11.50

Tuscany Platter. Italian meats, salad, olives, sun dried tomatoes, feta cheese and crispy bread - £11.95


Assorted homemade steak pies:-


Steak and onion - £10.95

Steak Port and Stilton - £11.95


Served with homemade chips or mashed potatoes, roast potatoes, new potatoes, depending on availability, or jacket potatoes

Popular fish combo. Wild king prawns, panko breaded prawns, scampi, fish goujons, fish cakes, served with homemade chips, salad and various dipping sauces - £13.95

Assorted currys. Please ask for details - £11.50


“Shirley's World” versions of Slimming World recipes


Prawn Cocktail - £5.50

Mushroom Pâté - £4.25

Sweet Potato wedges - £4.00


Shirley's World Main Courses

Hunters chicken - £10.25

homemade beef burger - £10.25

Greek lamb feta pie - £10.25

Greek feta pie - £10.25

Vegetarian options available, please ask for details


Shirley's World Desserts

Different deserts available on a daily basis – Please ask for details


Vegetarian Choices

Homemade cheese and onion pie, served with homemade chips & coleslaw - £8.95

Cottage Pie. Quorn mince topped with mashed potato and melted cheese, served with seasonal vegetables £9.95

Lasagne. Quorn mince, roasted peppers, mushrooms and onions in a spicy sauce, served with chips, salad and homemade coleslaw - £9.95

Dragons Combo (Vegetarian) Salsa garlic bread, potato wedges, onion rings, battered mushrooms, deep fried broccoli, salad and various dips - £9.50


Desserts – All Homemade

Assorted cheese cakes - £4.25

Crumble of the day- £4.25

Sponge of the day- £4.25

Jam Tart- £4.25

Chocolate fudge cake- £4.25

Chocolate Pancakes- £4.25

Dragons Surprise (Don't ask!!!)- £4.25

Banana, ginger and toffee trifle- £4.25

Bailey's Meringue- £4.25

Lemon Meringue Trifle- £4.25

All served with custard, pouring cream or ice cream



Children’s Menu - £5.95

Homemade Fish Goujons

Homemade Chicken Goujons

Assorted Pizzas




All served with chips, peas or beans


Pot of Tea – 1.90

Pot of Coffee - £1.9

Cappuccino - £2.50

Latté - £2.50

Mocha - £2.50

Hot Chocolate - £2.50

Assorted liquor coffees – Please Ask

Sunday Lunch - 1 Course £7.95 - 2 Course £10.95 - 3 course £ 12.95 

3 courses

All Homemade

Booking Advisable – Served 12pm to 3.30pm


Reservations for the restaurant are recommended for busy times such as Sunday lunch, Mothers’ Day, Valentine’s Day and during the pub’s two annual beer festivals, and can be made by telephoning the pub on 01757 228198.


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